The New York Times‘ occasional Culinary Arts animated feature recently took on British coffee genius and YouTube star James Hoffmann. It was an interesting and visually arresting look into Hoffmann’s appeal and his path to coffee stardom.
One panel caught my eye, as it included Hoffmann’s French press recipe.
Not too long ago a friend turned me on to a text subscription service for buying wine. You sign up with your credit card, address and phone number, and every day you get a text offering a quality wine for sale at a steep discount. If you want to buy it, all you do is answer the text with the number of bottles you want. As in sending a text that only says “2.” No minimum purchases, you can just lurk and never order or go nuts building a wine library as you go broke. I’ve enjoyed it, even if at times I’ve gotten a little side eye at home for buying too often. In my defense, whomever is writing the daily texts is one of the finest marketing writers I’ve ever encountered, the fact I’m not buying every day is an achievement.
It turns out that Fellow Products, the retailer of achingly beautiful consumer coffee equipment, has started a very similar service for coffee beans. Fellow Drops is a very similar no-commitment coffee subscription service run by text message. The difference from the wine text service is the tempting messages come once a week, rather than daily, and while the writing is still enticing it may not take the same strength of will as the wine texts to avoid ordering every single time.
I’ve ordered a few times, and been very pleased with the results. The offerings are always interesting and focus on high-quality growers and roasters, with attention paid to different coffee varietals and unique finishing processes. You’ll need a grinder or access to one, as it’s whole beans only.
I’ve covered earlier my first order, which was from Onyx Labs. Among the other orders I’ve made was one of three different varietals from Red Rooster Coffee, a notable roaster based in Floyd, VA that I’ve been meaning to try. So far every order has been absolutely exceptional.
So if you like trying new and exciting coffee at home, and the use of the term ‘curated’ outside of a museum doesn’t bother you, give it a shot. It’s great access to rarely available quality beans without having to hunt them down and check the roast date on the bag. You can sign up at the Fellow Products website.
Following up on my recent report about finding a unique beverage combining orange juice and espresso, I returned to D Light Café and ordered another Capuorange, this time to go. Being able to linger at the counter gave me a line of sight to how the drink is made.
The barista made a shot of espresso, poured it into a cup…… and then poured orange juice into a milk pitcher and steamed it with the espresso machine’s steam wand. Once the o.j. was hot and frothy, it was poured into the espresso. The ratio looked to be something like 10:1 juice to coffee.
Now things made a little more sense. Cuporange as in a cappuccino, with the milk replaced by orange juice. I hadn’t thought things through and assumed the juice was warmed on a cooktop or in a microwave. And I hadn’t realized just how much more juice there was than espresso.
Continue reading…but I’m not saying it’s wrong, either, know what I mean?
We went out for brunch this morning to D Light Café and Bakery, a new place we had read about which looked promising. It was indeed a delight (no pun intended), everything was delicious and the owners and their staff couldn’t have been nicer.
This bit in the article caught my eye:
And then there’s the Capuorange, a double shot of espresso mixed with orange juice. “It sounds strange,” admits Vira, who says the unusual wake-up concoction has earned a dedicated following.
Well that’s…. different. Sounded like it could be really interesting, really disgusting, or anywhere in between. The description brought back an unhappy childhood memory of the time I got the brilliant idea that if my orange juice and my bowl of Cheerios each tasted good, they would taste even better together! Spoiler: they did not. At all.
Past experience be damned, I figured I had to find out how this combination tasted.
This is Eddie.
I’d been thinking about finding an affordable way to improve my home gear to make better coffee. For me, ‘affordable’ would not mean splashing out north of $1,700 for a Rocket Appartamento, even if it’s gorgeous and Gail from Seattle Coffee and my buddy Dillon each have one.
I was browsing through the Fellow Products website with that idea in the back of my mind when I came across the Eddie pitcher. Hmm, maybe it wouldn’t make a big difference in taste, but it would be nice to up my milk art game. Also very convenient to have a bigger pitcher than my stock Breville, for those times I make two or three coffees at a time for me and the fam.
Continue reading say hello to my little friend
#Goals
Merry Christmas to those who celebrate, happy holidays to those who do not, and may the coming year be healthy, happy and full of fine coffee and generous tips to your baristas.
This year I’m taking a slightly different approach to my previous gift guides (2018, 2019, and 2020). While some of the models may have been replaced by newer iterations, pretty much all the recommended items in those posts would still make for great gifts. This version, however, is for those of you who just thought, “Oh $#%@!, it’s five days to Christmas and I haven’t written my annual gift guide post finished my shopping yet!”
So if the calendar is not your friend, supply chain worries are making you pull out your hair, and you’ve got a coffee lover in your life, here are a few suggestions.
Continue readingI had been thinking that it was about time to pick a song made in this century, but last weekend I found myself in a bar/video game arcade in Manhattan playing Frogger as this song was blasting at high volume. For a song recorded 54 years ago, it still slaps. Play it 21x in a row – loudly – and you’ll see.
I recently made my first order with Fellow Drops, the text-to-order coffee service from the company that makes the most achingly beautiful coffee paraphernalia. It was a sampler set of four coffees from Onyx Coffee Lab, one of my favorite roasters.
Not too much longer, a small box, no more than a 5″ x 5″ x 5″ cube, arrived at my home. My initial reaction was disappointment, because clearly four bags of coffee couldn’t fit inside such a wee little box. My second reaction was befuddlement, as it took a while to figure out how to open the sucker. Once I did, ohhhhhhhhh my, was I in for a delightful surprise.
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