stepping outside the comfort zone

We went out for brunch this morning to D Light Café and Bakery, a new place we had read about which looked promising. It was indeed a delight (no pun intended), everything was delicious and the owners and their staff couldn’t have been nicer.

This bit in the article caught my eye:

And then there’s the Capuorange, a double shot of espresso mixed with orange juice. “It sounds strange,” admits Vira, who says the unusual wake-up concoction has earned a dedicated following.

Well that’s…. different. Sounded like it could be really interesting, really disgusting, or anywhere in between. The description brought back an unhappy childhood memory of the time I got the brilliant idea that if my orange juice and my bowl of Cheerios each tasted good, they would taste even better together! Spoiler: they did not. At all.

Past experience be damned, I figured I had to find out how this combination tasted.

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