A dear friend sent this my way recently, and I couldn’t agree more.
Looking forward to the day when this becomes much more possible. Oh, and they forgot to mention one very important piece of guidance: remember to tip your barista. Generously.
Continuing my one-man campaign for better awareness, appreciation and treatment of baristas…..
Please read this article from Sprudge, about the efforts of two Counter Culture educators to get data on a living wage for baristas.
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One of the many benefits of frequenting independent cafes and smaller chains over the behemoths is that the warmth and sense of community you can find in those places is far better than the erzatz comfort and faux fellowship engendered by the layout of your local Starbucks.
Continue readingLast week the founders of Sprudge, a coffee website* that would be a much better use of your time than reading my drivel, released a book called The New Rules of Coffee.
* they call it “Sprudge Media Network,” but to be honest it sure looks like a website to me
