Category: drinks

Capuorange, the Update

Following up on my recent report about finding a unique beverage combining orange juice and espresso, I returned to D Light Café and ordered another Capuorange, this time to go. Being able to linger at the counter gave me a line of sight to how the drink is made.

The barista made a shot of espresso, poured it into a cup…… and then poured orange juice into a milk pitcher and steamed it with the espresso machine’s steam wand. Once the o.j. was hot and frothy, it was poured into the espresso. The ratio looked to be something like 10:1 juice to coffee.

Now things made a little more sense. Cuporange as in a cappuccino, with the milk replaced by orange juice. I hadn’t thought things through and assumed the juice was warmed on a cooktop or in a microwave. And I hadn’t realized just how much more juice there was than espresso.

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stepping outside the comfort zone

We went out for brunch this morning to D Light Café and Bakery, a new place we had read about which looked promising. It was indeed a delight (no pun intended), everything was delicious and the owners and their staff couldn’t have been nicer.

This bit in the article caught my eye:

And then there’s the Capuorange, a double shot of espresso mixed with orange juice. “It sounds strange,” admits Vira, who says the unusual wake-up concoction has earned a dedicated following.

Well that’s…. different. Sounded like it could be really interesting, really disgusting, or anywhere in between. The description brought back an unhappy childhood memory of the time I got the brilliant idea that if my orange juice and my bowl of Cheerios each tasted good, they would taste even better together! Spoiler: they did not. At all.

Past experience be damned, I figured I had to find out how this combination tasted.

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mini review: Café Unido

You may have read in the news of President Joe Biden’s visit on Cinco de Mayo to Las Gemelas, a taqueria in Washington, DC’s La Cosecha market. It’s too bad he didn’t go to the other end of La Cosecha, where he would have found one of DC’s finest coffee purveyors.

La Cosecha is a beautiful, high-end marketplace in the Union Market district, featuring merchants selling food, wine, apparel and household goods, all to showcase the diaspora of Latin American cultures. There you’ll find Café Unido, a stand in the market selling Panamanian coffees, with airy indoor and outdoor seating areas.

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they really shouldn’t have done it

A short time ago I mentioned that for some reason the people at Coca-Cola thought combining their iconic cola with “rich, luxurious” coffee was a good idea. I tried to forget about it, but recently I saw that Jenn Chen at Sprudge did a taste test and my curiosity got the better of me. I purposely didn’t read the article first, since I was already coming into this with negative preconceptions. Stopped by a local market, plunked down my money for a can of the stuff, opened it up and gave it a whirl.

Oof. No bueno. What seemed like a bad idea may be even worse in reality.

I won’t bore you with a long, detailed review. Basically, here’s the deal: if you like Coke, you will be disappointed. If you like coffee, you’ll really be disappointed.

Each sip starts with the underwhelming flavor of a poor quality off-brand cola that is nowhere near as good as Coke, and finishes with a flavorless sensation of weak, bland coffee. There is nothing rich or luxurious about it. They’ve combined two things many like and worsened them. They may be going for 1 + 1 = 3, but they flunked and ended up at 1 + 1 = -7.

mysteries of the geisha

no, not that kind of geisha
photo: Electravk/Getty Images

Until recently I had never heard of Geisha coffee, the hyper-expensive specialty beans grown in Latin America, often at very high altitude. The name is not related to the traditional Japanese entertainers, but the Gesha region of Ethiopia, where the bean originated before being taken to Latin America. You can fall down the historical rabbit hole of the name derivation and the “is it geisha or gesha” coffee nerd battle here.

I was talking with a colleague who is from Bolivia and the conversation turned to coffee. She told me her family back home has a coffee plantation that produces this super premium coffee in very small lots, which they sell to a very limited clientele of roasters around the world. The company, Takesi, has the highest elevation plantation in the world. Takesi sells in the US to Intelligentsia, and the beans sell out in fast order when they are available. I’m hoping to get a chance at some point to try it.

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just because you can do something doesn’t mean you *should* do it

Let me start with a little reminiscence. When I was a little kid, I would start most every day with a breakfast of Cheerios cereal in milk, along with a glass of orange juice. My still developing mind often thought, “Cheerios taste great. OJ tastes great. Cheerios and OJ would be awesome!” So once or twice I poured my juice into the cereal, and discovered that Cheerios and orange juice in the same bowl tastes awful.

My childhood stupidity came to mind recently when a friend shared a news story about, well, this:

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