affogato wars of DC

clockwise from top: Pitango; Dolcezza; Gelatteria

The Washington DC area has a couple local chains (Dolcezza and Pitango) and a stand-alone cafe (Gelatteria) which have two main offerings: specialty coffee, and high-end gelato. Sounds like fodder for a taste test, so I recently visited all three for a comparison.

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Salt & Pepper Diner Essential Song o’ the Day for 7/15

hey, something from this century for a change! this banger (isn’t that what the kids call it these days?) came up on my daughter’s playlist when we were in the car together yesterday, and hearing it for the first time in forever reminded me how much I love this song.

field report: Dublin

When you think of the Irish and what they drink, I’d wager coffee won’t be the first thing that will come to mind, it probably won’t be in the top five. But the millions who visit the Irish capital every year will find a great emerging specialty coffee scene. Keep your eyes out for a free foldout map to specialty cafes (we found one in The Fumbally), which is very helpful as you wander the city. Here’s a look at the places I enjoyed on a recent visit.

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Vietnam, the next hot coffee origin?

Ube Iced Latte at Cafe Phin in New York. Wall Street Journal photo by Nico Schinco

Having lived in Southeast Asia and visited Vietnam a few times, when you say Vietnamese coffee I think of a sweet, delicious (but incredibly unhealthy) iced drink of instant coffee in sweetened condensed milk. Clearly I missed out on something very different.

So I loved reading this really interesting WSJ article on coffee from Vietnam – h/t to one of my legion of few regular readers (hi Dad!). And this post is an excuse to run the gorgeous picture which accompanied the article.

Lots to unpack here:

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