The New York Times‘ occasional Culinary Arts animated feature recently took on British coffee genius and YouTube star James Hoffmann. It was an interesting and visually arresting look into Hoffmann’s appeal and his path to coffee stardom.
One panel caught my eye, as it included Hoffmann’s French press recipe.
My friend and high school classmate Heidi is one of the most interesting people I know. Former professional athlete, brilliant academic, successful entrepreneur, and someone who makes a real difference in her community. She’s also opinionated and not shy about it, which makes her a perfect candidate for a guest post. I’m happy to give over this space for Heidi to share her story of how she came to love coffee, and how she’s still exploring new coffee boundaries.
When I began to think about what to write in my guest coffee blog post, I realized that the thing I love most about coffee is that I most associate it with rare, reflective “me time.” When I wake, it is the first thing on my mind – the smell, the taste, the quiet time to start my day.
My name is Heidi, and I am a coffee lover. I drink it black and I drink it strong. That can go bad fast when you end up with a cup of gas station gunk.
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