well I for one….

….do NOT welcome our new robot overlords.

I got to San Francisco’s airport early this morning, and after passing through security I saw a reflection in a nearby window of the word CAFE. Wandered over to see a small coffee kiosk, but on closer inspection it was a Café X, ‘manned’ by a robot. Ugh.

I was going to bypass it on principle alone, but I felt an almost journalistic imperative to try it, and was made to feel slightly better after using the QR code to open the menu, where I saw the beans were from Intelligentsia. So I gave it a chance.

Verdict: you will love this if you have the patience for a very fiddly website that makes the payment process painful, enjoy watching a robot wave at you and dance around instead of just giving you your coffee, and/or like a completely watered down, neutered, tasteless coffee. Otherwise, give it a hard pass and find an actual human being making your drink on an espresso machine instead of a pile of wires and bolts grabbing you a sadness cup out of a basic fully automatic coffee maker. What a waste of good beans.

And tell those kids to get off my lawn.

blech. I tried it, so you won’t have to

that back there is your very basic fully automatic industrial coffee maker

don’t do it, mister…. save yourself!

That reminds me, I need to give the folks at Old Glory Insurance a call to update my policy.

bELieve it

In my recent post about exploring new coffee shops away from home, I neglected to mention one place in particular. Not a problem, as it’s deserving of its own story.

The name Eric LeGrand may jog your memory; if you are of a particular age and from New Jersey, you definitely know his story. A Garden State native, LeGrand played football at Rutgers until he suffered a severe spinal cord injury in a 2010 game which left him paralyzed. His fight to recover, build a new life, and help others has been a tremendous inspiration.

Among his many endeavors, LeGrand founded a coffee business, LeGrand Coffee House, which began life in 2021 as a single-origin roaster, and in May 2022 opened a bricks and mortar café in LeGrand’s hometown of Woodbridge, New Jersey. They encourage people to have a “Daily Cup of bELieve,” the last word one that LeGrand has used in his philanthropy and the title of his autobiography.

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travels with macchiato

I’ve been fortunate enough in recent months to do some travel within the US and have experienced some great coffee, here’s a few deets.

The Steel City

Not too long ago my daughter and I took a quick drive up to Pittsburgh, one of my favorite cities and a great place for coffee. On the way we stopped like every other traveler at one of the rest areas in Breezewood, PA, and the young woman working the counter at Dunkin’ asked if I wanted a macchiato, “like on your shirt!” Anyhooo……..

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Game changer

Sorry I’ve been silent for so long. No special reason, just been busy.

On a recent trip to Oregon I was visiting one of Coava Coffee‘s Portland cafés, and while waiting for my drink I noticed a display of instant coffee. I’ve been aware of the effort the last few years to make high quality coffee available in instant form, but hadn’t tried it yet. Probably too biased against freeze dried coffee, including memories of having Nescafé as the only option far too often. Figured I’d give it a try, so I grabbed a box.

Verdict: spectacular. Coava and their partner Swift Cup Coffee have managed to keep the great flavor you expect from craft coffee. It’s also the easiest way to get your fix, even more so than the single serve coffee bags from Counter Culture and others – no need for steeping time, no bag to dispose of. A real game changer if, like me, you don’t have many (or any) good coffee options near work. They also make decaf offerings, for all you latent Sanka fans out there.

Swift Cup, from Lancaster, PA, produces instant coffee for a number of specialty roasters in addition to Coava, including their own label. So if you see instant from a roaster you trust, shake off any freeze dried crystals prejudices and give it a try. You can also buy Coava’s instant from their website, sold in boxes of six for $16-$17, or in bulk pouches which deliver 25 servings for around $40.

a heartbreaking update

Following up on a couple of recent posts on D Light Café and Bakery, home of the capuorange:

I stopped there this morning on my way to work, only to find this:

photo: @PoPville via Twitter

The door was open so I popped in. Anastasia and Vira Derun, the owners, were inside and looked absolutely devastated. They told me someone had set fire to the entrance at 5:00 am. Thankfully no one was hurt.

Here’s hoping the perpetrator is caught. You can help support the Deruns as they build the business back, through their GoFundMe drive.