single scene, take 2

Following my recent dip into single serve pourover pouches, I’ve been trying the Counter Culture singles I received at Christmas.

So far, a success. I’ve found I like the bolder flavor profile of the Big Trouble blend more than Forty-Six, but that’s just a personal preference and both are certainly good. I also like that, unlike pourovers or drip coffee, there’s a much greater depth of flavor and a really nice caffeine jolt. Using the bags is simple, and on whole a much easier portable process than the pourover pouches or using the aeroPress.

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trying out the single scene

As I mentioned in my recent holiday gift guide, there’s a nascent market for single serving convenience formats in quality coffee. In addition to instant coffee and teabag-like steeped coffee, there are some inventive, self-contained mini pourover products on the market. My buddy Rob travels to Ethiopia frequently on business, and he recently brought me back a local example of the latter to try.

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Peet’s is getting hitched

Peet’s Coffee is merging with European coffee company Jacobs Douwe Egberts. It’s a combination of siblings, as both companies are owned by German holding company JAB, whose other investments include pieces of Krispy Kreme, Pret A Manger, and Keurig Dr. Pepper. JDE’s portfolio of brands are found mainly in Europe with some outlets in Asia, aimed toward mass-market rather than highest quality, so it’s a good marriage in that sense. The move prepares the combined unit for a potential IPO, possibly next year.

I wouldn’t expect to see operational changes in individual Peet’s outlets, but the combination and the potential IPO could give them a war chest for expansion with an eye toward eating into Starbucks’ dominant market share. Both also slug it out on grocery shelves for bags of beans, and this may mean we see more Peet’s branded pre-made drinks in retail coolers.

moving away from plastic & paper

Blue Bottle Coffee is in the news this week (h/t once again to my friend Karen), as it announced that it is undertaking a series of operational changes with the goal to be zero waste by end of 2020.

The drive starts with pilots in two San Francisco Bay area shops to eliminate single use cups, which they hope to roll out throughout their entire chain.

A company blog post from their CEO announcing the changes contains some frank comments, including an admission that current efforts just aren’t cutting it:

We recently woke up to the fact that our beautiful bioplastic cups and straws were not being composted even though they were 100 percent compostable. Too many ended up in landfills, where they couldn’t break down at all. So we switched to paper straws and sugarcane-paper cups. But that’s still not enough. We still go through on average 15,000 disposable single-use cups per cafe per month in the US alone, which adds up to 12 million cups per year.

-Bryan Meehan, CEO, Blue Bottle Coffee

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Matty’s 2019 holiday gift guide

not the author
photo: sprudge.com

Ah, that time of year has come yet again. Kindly consider this an update to my holiday gift guide from 2018; all the items there are still recommended. I’ll try to add a few more suggestions, including add-ons to last year, to help you delight the coffee nerd in your life. Just a disclaimer, I’m not getting any kind of click-through payments or other compensation from anyone on these; just my own opinions, for whatever they are or are not worth.

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