Having lived in Southeast Asia and visited Vietnam a few times, when you say Vietnamese coffee I think of a sweet, delicious (but incredibly unhealthy) iced drink of instant coffee in sweetened condensed milk. Clearly I missed out on something very different.
So I loved reading this really interesting WSJ article on coffee from Vietnam – h/t to one of my legion of few regular readers (hi Dad!). And this post is an excuse to run the gorgeous picture which accompanied the article.
Lots to unpack here:
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