It should be pretty obvious that I love good coffee. I also love donuts. I’m certainly not the only one to feel this way, and definitely not the only one to love them together. Sweets balancing out a great cup of coffee is always a treat, and for whatever reason the soft and chewy mix of yeasty dough and a million tons of sugar makes for the best complement.
I thought about this when I found myself standing in a block-long line the other morning for 45 minutes in 350 F weather. I was there to buy donuts.
