I stopped by D’Light Café this week for another capuorange. Since it was a warm day I tried it iced. Still an odd concoction, different this time not just for the temp but also because the OJ wasn’t steamed. Probably not for everyone but I liked it. Next time I’ll ask for a smaller size as it was a lot of orange juice for one serving.
An arrest has been made for the recent arson attack on D Light Café.
Here’s hoping they get up and running again soon. Can’t wait to enjoy another capuorange.
ETA: Huzzah! It looks there’s a capuorange in my near future
Following up on a couple of recent posts on D Light Café and Bakery, home of the capuorange:
I stopped there this morning on my way to work, only to find this:
The door was open so I popped in. Anastasia and Vira Derun, the owners, were inside and looked absolutely devastated. They told me someone had set fire to the entrance at 5:00 am. Thankfully no one was hurt.
Here’s hoping the perpetrator is caught. You can help support the Deruns as they build the business back, through their GoFundMe drive.
Following up on my recent report about finding a unique beverage combining orange juice and espresso, I returned to D Light Café and ordered another Capuorange, this time to go. Being able to linger at the counter gave me a line of sight to how the drink is made.
The barista made a shot of espresso, poured it into a cup…… and then poured orange juice into a milk pitcher and steamed it with the espresso machine’s steam wand. Once the o.j. was hot and frothy, it was poured into the espresso. The ratio looked to be something like 10:1 juice to coffee.
Now things made a little more sense. Cuporange as in a cappuccino, with the milk replaced by orange juice. I hadn’t thought things through and assumed the juice was warmed on a cooktop or in a microwave. And I hadn’t realized just how much more juice there was than espresso.
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We went out for brunch this morning to D Light Café and Bakery, a new place we had read about which looked promising. It was indeed a delight (no pun intended), everything was delicious and the owners and their staff couldn’t have been nicer.
This bit in the article caught my eye:
And then there’s the Capuorange, a double shot of espresso mixed with orange juice. “It sounds strange,” admits Vira, who says the unusual wake-up concoction has earned a dedicated following.
Well that’s…. different. Sounded like it could be really interesting, really disgusting, or anywhere in between. The description brought back an unhappy childhood memory of the time I got the brilliant idea that if my orange juice and my bowl of Cheerios each tasted good, they would taste even better together! Spoiler: they did not. At all.
Past experience be damned, I figured I had to find out how this combination tasted.
