Great to see that DC multi-roaster The Coffee Bar reopened its 17th Street NW location. While TCB’s Shaw home base stayed open for the duration, the 17th Street shop closed for a significant stretch during the pandemic. The shop resumed operation in October, and hasn’t skipped a beat.
This nugget of wisdom was recently on their sidewalk chalkboard:
While that’s a wonderful development, there is also some very unfortunate DC coffee news.
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Sorry I’ve been silent for so long. No special reason, just been busy.
On a recent trip to Oregon I was visiting one of Coava Coffee‘s Portland cafés, and while waiting for my drink I noticed a display of instant coffee. I’ve been aware of the effort the last few years to make high quality coffee available in instant form, but hadn’t tried it yet. Probably too biased against freeze dried coffee, including memories of having Nescafé as the only option far too often. Figured I’d give it a try, so I grabbed a box.
Verdict: spectacular. Coava and their partner Swift Cup Coffee have managed to keep the great flavor you expect from craft coffee. It’s also the easiest way to get your fix, even more so than the single serve coffee bags from Counter Culture and others – no need for steeping time, no bag to dispose of. A real game changer if, like me, you don’t have many (or any) good coffee options near work. They also make decaf offerings, for all you latent Sanka fans out there.
Swift Cup, from Lancaster, PA, produces instant coffee for a number of specialty roasters in addition to Coava, including their own label. So if you see instant from a roaster you trust, shake off any freeze dried crystals prejudices and give it a try. You can also buy Coava’s instant from their website, sold in boxes of six for $16-$17, or in bulk pouches which deliver 25 servings for around $40.
Made a quick trip back to the Pacific Northwest to drop my son off at college. Some coffee stuff and some non-coffee stuff to report.
